NRX Recipes

Ingredients

• 1 Scoop NRX – Chocolate
• 1 1/4 Cup Egg Whites
• 1 Cup Almond Milk
• 1 Pinch Salt
• 1 Pinch Cinnamon
• 1 tsp Vanilla extract
• 1 Tbsp Sugar
• 2 Tbsp Grapeseed Oil, separated
• 2 Tbsp unsalted Butter, separated
• 4 Slices Bread
• 1/2 Cup assorted fresh Berries
• 1 Tbsp Maple Syrup

Instructions

1. In a medium bowl, lightly beat egg whites, G ESSNTL Protein Powder, milk, salt, cinnamon, vanilla, and sugar.
2. Pour onto a shallow baking dish and add bread slices. Turn to coat and press lightly to allow it to soak up mixture.
3. Let soak for 10 minutes then flip bread and soak second side.
4. In a large skillet heat 1 tbsp. of butter and 1 tbsp. of grapeseed oil over medium heat.
5. Carefully lift 2 slices of bread into skillet and cook until golden brown and the center of the bread feel springy when pressed down on it, about 2 minutes per side. Repeat for additional slices.
6. Top with fresh fruit and maple syrup.

Ingredients

• 1 Scoop NRX powder – Chocolate
• 1 Tbsp Peanut Butter
• 1 Tbsp Cookie Crumbs
• 1/4 – 1/2 Cup Water (adjust to achieve dough-like consistency)

Ingredients

• 1 Scoop NRX – Vanilla
• 1 Banana
• 1 Cup Raspberries
• 1 Tbsp Peanut Butter
• 1/2 Cup Ice
• 1/2 Cup Water or Almond Milk

1. Add all ingredients to blender and blend to desired consistency.

Ingredients

• 1 Scoop – Vanilla NRX
• 1 Cup Blueberries
• 1/4 Cup Quick Oats (dry)
• 1 Tbsp Almond Butter
• 1/2 Cup Ice
• 1/2 Cup Water

Instructions

1. Add all ingredients to blender and blend to desired consistency.

Ingredients

• 1 Scoop Vanilla NRX
• 1 Cup Baby Spinach
• 1 Peeled Apple
• 1/2 Cup White Grape Juice
• 1 Cup Ice

Instructions

1. Add all ingredients to blender and blend to desired consistency.

Ingredients

• 1 Scoop Chocolate NRX
• 1 Cup Whole Milk
• 1 tsp toasted Coconut shavings

Instructions

1. In a small bowl, combine G ESSNTL Recovery Powder and milk. Whisk vigorously to desired consistency. Pour into serving glass. Top with coconut shavings.